Renee's blend of burgundy Red Sangria, Golden and candy-striped Chioggia beets yields bountiful harvests with tender texture, sweet earthy flavor and rich glowing colors.
Plant In: Feb - June & Aug - Sept. | Location: Full Sun | Days to Germinate: 5-10 Days | Days to Harvest: Approx. 55 | Net Wt: 5 G / Approx. 450 Seeds Per Pack
The detroit dark red beet is one of the most popular varieties of beets. They are an excellent seed for gardening and has a sweet taste. The Detroit Dark Red beet develops to around 3" across.
by Hirt's
Early Wonder
55 days. Very early, excellent for canning, pickling and fresh use
Plant as early as the soil can be worked in the Spring. Thin to one plant every 4 inches to get good sized uniform roots.
by Hirt's
HEIRLOOM. The most beautiful of all beets and very sweet flavored.
Chioggia 54 days. The most beautiful of all beets and very sweet flavored. Sliced roots look like bull's-eyes concentric rings of white alternating with wine-red. The green leaves are an excellent spinach substitute.
Approximately 400 Seeds, (4g)
by Ferry-morse
by Hirt's
Early, round, smooth-skinned beets are exceptionally tender. Ringless and deep red Ruby Queen Beet--retains color through processing. 52 DAYS.
Freshly dug beets have a buttery-sweet flavor that even kids will love. You get twice as much for your effort, too: the young, green tops are deliciously nutritious.
by Hirt's
Smooth, round, dark red skinned roots with a superb dark flesh color and increased sugar levels. Delicious cooked or eaten raw, used as baby beets or when mature. Good resistance to bolting.
