Poison Vegetables
| Poison Vegetables | ||
|---|---|---|
| VEGETABLE GARDEN PLANTS | ||
| PLANT | TOXIC PART | SYMPTOMS |
| Horseradish | Leaves | - |
| Potatoes | All green parts | - |
| Rhubarb | Leaf blade | Fatal. Large amounts of raw or cooked leaves can cause convulsions, coma, followed rapidly by death. |
| Tomato | Green parts (fried green edible) | cardiac depression |