Vegan-Rosemary Scones

Delight your taste buds with our savory rosemary scones. This easy-to-follow recipe combines whole wheat flour, aromatic rosemary, and wholesome ingredients for a delectable treat. Indulge in homemade goodness and savor the flavors today! 


  • 2 ¼  cups whole wheat flour
  • 1 tbsp baking powder
  • ¾ tsp salt
  • 2 tbsp xylitol
  • 1 tbsp chopped rosemary(from the farm)
  • ¾ cup almond milk
  • 1 tbsp avocado oil


  • Preheat oven to 400 degrees fahrenheit
  • Whisk flour, salt, baking powder, xylitol, and rosemary, in a medium size bowl.
  • Pour the almond milk and avocado oil into the bowl, and combine the ingredients with a fork.
  • Knead with hands for about 30 seconds or until the dough is moist.
  • Shape into a circle and then cut into triangles.
  • Cook for 15 minutes.


- Elsa Davis

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