Question From: Rehoboth, Massachusetts, United States
Q: when I cook my beetroot and pickle it and put into jars I always have difficulty removing the lids
A: That's a good thing. It means you have a good seal. Use an old fashioned bottle opener, the kind we used to use to open beer cans before pop tops. Google how to open a canning jar for other methods. Best And Happy Yardening, Nancy
